sliced corned beef on a cutting board

Why I beloved this baked corned beef recipe

Did you know that corned beefiness made from beefiness brisket? Information technology's just preserved with spices and curing salt which contains sodium nitrate – this is what gives it information technology's unique pink colour. In full general, brisket benefits from low and boring cooking methods, and past baking the corned beefiness at a low temperature, we tin render the fat and connective tissue that can make corned beef tough.

Information technology'southward important to note that yous tin can't just open the corned beefiness and toss it in the oven. Corned beef is preserved in a ton of table salt, and the traditional method of boiling it pulls that salt out. So while my oven heats up, I soak my corned beef in water for near xv minutes or so. I do this right in the dish that I programme to bake it in to salvage on clean up.

The cooking method alone will make a better corned beef brisket, simply adding flavor is never a bad matter. I like to give my corned beef a nice of coat of brown sugar and whole ground mustard – with that classic seasoning parcel mixed in – and I always add some Guinness to the pan the ensure the brisket doesn't dry out. Y'all tin't become incorrect with Guinness on St. Patrick'south Twenty-four hours.

sliced and shredded corned beef on a platter

Here's what you lot'll demand to make it

Ingredients & substitutes

  • Corned beefiness brisket – I used a 4 pound corned beef. Get whatever size you need to feed your family, merely make sure information technology will fit in your baking dish.
  • Guinness – You don't need to use Guinness. Yous can employ whatsoever dark beer of your choice, simply keep in listen that not all beer is dairy free. If you lot want to avoid alcohol, try some apple cider or even a cola! It will be a bit sweeter, simply should produce bang-up results.
baked corned beef and cabbage on a platter

How to melt corned beef in the oven

Soak. Preheat your oven to 325˚F and while information technology heats, soak your corned beef in cold water. This helps remove the excess salt. If your h2o gets super cloudy after a few minutes, modify out the water and continue soaking for a full of 15 minutes.

Season. Bleed the water and pat the corned beef dry out. In a small bowl, mix the seasoning packet with brown sugar and mustard. Spread this mixture onto the corned beef. The fatty side should be up and this is where you lot want to put the seasoning.

Bake. Encompass the pan – with a lid or with aluminum foil – and bake for 1 hour per pound. During the final 15 minutes of baking, remove the lid to let the seasoning to brown. Remove from the oven and allow the corned beefiness to rest on a cutting lath for about ten minutes before slicing.

closeup of sliced corned beef on a cutting board

FAQs and tips for making the all-time corned beefiness

Do I need to soak corned beef before cooking?

If you plan to bake your corned beef similar I normally practise, I recommend soaking it in common cold water for at to the lowest degree 15 minutes to reduce the corporeality of sodium. If yous're humid it, brand sure you rinse your corned beef a few times earlier calculation it to your pot.

How long should I melt my corned beef?

Corned beef brisket needs to be baked for nigh 1 hour per pound at a temperature of 325˚F. If yous're boiling, it should be simmered for about 50 minutes per pound.

Do yous put corned beef fat side up or downwards?

Whether you're baking or humid corned beef, it should exist placed fat side upwards. When it'southward broiled, this allows the fatty to melt through/over the meat while information technology cooks and keeps it nice and juicy while adding flavor.

How practice you lot know when corned beefiness is done?

Corned beef needs to cook for a long fourth dimension to arrive tender, then information technology'due south technically cooked fully before it'southward gear up. You will know your corned beef is ready to eat when it'due south fork tender.

Which way do I cut corned beef?

As with whatsoever meat, information technology'south best to slice corned beef against the grain, merely if you melt your corned beef but correct, you lot should be able to shredded it with a fork and it won't matter which direction yous're slicing information technology.

baked corned beef sliced on a platter with cabbage

More than St. Patrick's Day recipes:

  • Lucky Charms cookies
  • Dairy complimentary shramrock shakes
  • Sautéed cabbage
  • Chocolate Guinness cake
  • Dublin coddle

More beef recipes you'll love:

  • All-time flank steak marinade
  • Instant Pot Mississippi pot roast
  • Mini meatloaf recipe
  • Shredded beef tacos
  • Air fryer roast beef

Have leftover corned beef?

  • Corned beef tacos
  • Corned beef hash recipe
sliced corned beef on a plate with sauteed cabbage and mashed potatoes

Impress

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Clarification

This archetype Irish-American dish is traditionally boiled with cabbage, just if you lot want the most flavorful, tender corned beef, there's a ameliorate fashion. This baked corned beef is topped with mustard and chocolate-brown sugar and braised in Guinness. Serve information technology with mashed potatoes and sautéed cabbage for a consummate St. Patrick's Day meal.

  • 1 4-pound corned beef brisket, with seasoning parcel
  • 1 cup Guinness or other stout
  • 2 tablespoons dark brownish sugar
  • 2 tablespoon whole grain mustard
  1. Preheat oven to 325˚F.
  2. Submerge corned beef in cold water for 15 minutes. Drain and pat dry.
  3. Place corned beef in a blistering dish and add together Guinness to the pan.
  4. In a small basin, stir together the brown carbohydrate, mustard and seasoning packet that came with the corned beef. Rub this onto the top of the corned beef.
  5. Cover the pan and bake for iv hours, removing the cover for the final 30 minutes of cooking.
  6. Remove from oven and let the corned beef to residual for almost 10 minutes before slicing.

Notes

If your corned beef is larger than iv pounds, add together 1 hour per pound to the cook time.

  • Category: Mains
  • Method: Blistering
  • Cuisine: Irish gaelic/American

Nutrition

  • Serving Size:
  • Calories: 482
  • Saccharide: 3.1 g
  • Sodium: 2766.iv mg
  • Fat: 34.iv g
  • Saturated Fatty: 10.8 g
  • Carbohydrates: iv.8 chiliad
  • Fiber: 0.two thousand
  • Protein: 33.ix thou
  • Cholesterol: 122.vii mg

Keywords: dairy complimentary, egg gratis, easy, five ingredient, beefiness, brisket, corned beef, St. Patrick's Twenty-four hours

Final Updated on December 1, 2021 past

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