Best Way to Cook Beef Without a Grill
How To Grill a Steak Without a Grill
Acquire the keys and how to grill a steak without a grill! This technique yields perfect results every time using a bandage iron skillet! 
Actually, the $30 collapsable camping ground slash tailgating rusted slice that is sitting on our deck doesn't really count every bit a grill. No one should play a game of Grill Your Steak Before the Gas Runs Out on propane bottles that run out ever 3rd time y'all use information technology, which naturally leads to half cooked steak, more often than not raw dogs and burgers a unappetizing shade of one-half cooked grey. Final year Ben decided against getting the new grill that I wanted to get him in lieu of a chest freezer. Five propane canisters and an aching back afterward – I'thou and then over that grill, and I learned how to grill a steak without a grill and in our oven with perfect results every fourth dimension. It'due south faux-grilling at its finest!!
If y'all haven't yet, go invest in a cast fe skillet. Y'all will beloved incorporating cast iron into your kitchen because information technology lasts forever, it holds heat incredibly well and the added fe into your diet is really healthy!! Can't say that about cheap non stick cookware, can ya? A few months ago we learned how to properly clean and season your bandage atomic number 26 skillets – now you get to put information technology to good use. If you don't have whatever cast iron on hand, use an oven-safety skillet for this recipe instead.
Tips for a Perfect Steak
i) Accept your steak out of the refrigerator and bring it to room temperature. Or at to the lowest degree take the chill off. Start this at least xxx minutes before information technology goes into the pan. But one hr is All-time.
2) Preheat your oven to 350 degrees. – I know, it's summertime. Only it won't exist on for very long at all. I promise.
3) Preheat your cast iron pan over medium to medium high heat.
Now you're set to grill.
How To Flavor A Steak
We keep seasoning simple on steaks 'round them these hurr parts.
FIRST, pat dry your steak with lots of paper towels. A moisture steak doesn't sear, information technology steams. Gross.
Then, season both sides of your steak with sea table salt and freshly ground pepper. Pat it into the meat to make sure it sticks. If your cast iron is dry and not well seasoned, add together a lilliputian olive oil to your pan and let it come up to temperature. If the oil starts to smoke, decline your range.
Next, lay your steak into the pan and permit information technology start to sizzle and sear. Depending on the thickness of your steak, y'all might have to sear it for a minute, or up to iii minutes on each side. This volition help seal in those juices. Let the steak sear until it easily releases from the pan. Don't try and plough it to soon and risk ripping off all of the gorgeous searing you just created because you were in a blitz. Flip the steak and repeat on the other side.
In one case both sides are seared – use your trusty oven mitts and place the bandage iron skillet in the oven. Depending on your thickness of your steak – your may have to add or subtract time to your steak. For the 2 inch New York steak for this post, the steak was in the oven for 10 minutes. Plus or minus a minute or two. Ten minutes got us to a perfect 145 degree internal temperature.
Later your steak comes out of the oven the adjacent crucial step is to let your steak residue. Resting allows the juices to redistribute themselves inside the steak. Cutting your steak as well shortly volition release all of the juices leaving your will a irksome, lifeless and worst of all DRY steak. Ain't nobody got fourth dimension for that!
Afterwards that painfully long (when it comes to a perfectly rare steak) look you lot're ready to consume! Slice into that beautiful false-grilled beast and devoured it unabashedly. Perchance Ben not getting a grill every bit a wedding gift wasn't such a bad thought. At least I know I won't be eating whatever boomerang charred steaks any time presently…
Bank check out these other handy How-To's ::
How to Season Cast Iron Skillets
How to Infuse Vodka
How to Poach an Egg
How to Make Chocolate Magic Shell
How to Roast Garlic
How to Roast Peppers
Yield: two Steaks
How to Grill a Steak Without A Grill
Ingredients:
2 1-pound Thick Cut (two-inch) New York Steaks
2 tsp Body of water Common salt
¾ tsp Ground Pepper
1 ½ tsp Olive Oil (optional)
Directions:
Remove steaks from fridge and allow to come to room temperature, about twenty minutes before cooking. Preheat oven to 350 degrees. Place cast iron skillet (or other oven-safe skillet) on stove summit and preheat over medium to medium-high heat. Add together olive oil to pan if skillet is dry or not properly seasoned. Swirl to evenly coat bottom of pan. Flavor steaks with table salt and pepper evenly over all sides of the steak. Identify steaks into preheated skillet and sear for 2-three minutes on each side, until a golden crust begins to form and the steaks easily release from the pan. Turn over and repeat on other side of steak. Once steaks accept been seared on both sides, carefully place skillet into the pre-heated oven. Broil for 8-12 minutes, depending on the thickness and desired "doneness" of your steak. For a two-inch Thick Cutting New York Steak 10 minutes came to 145 degrees or medium rare. Remove carefully from oven using hot mitts. Tent lightly with foil and allow the steaks to residual for 8-10 minutes, assuasive the juice to redistribute into the meat. Serve immediately.
Don't Miss a Recipe!
Source: https://www.countrycleaver.com/2013/07/grill-a-steak-without-a-grill.html
0 Response to "Best Way to Cook Beef Without a Grill"
Post a Comment